Vision, Mission, and Values of the Food Security Committee:

 

VISION

Increase levels of food security in the Mount Waddington Region

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MISSION

Support partnerships and communications to leverage funds, opportunities and maximize the impact of our collective effort

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VALUES

Respect, sharing, collaboration, openness, sharing of resources, and sharing of both indigenous and non-indigenous food knowledge

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Goals of the 2020 – 2022 Food Security Committee:

Short Term Goals: 

1. Determine the key points of food supply and provision in each community

2. Share current opportunities, knowledge and efforts

3. Increase understanding of food security and what it means

4. Support access to healthy, affordable food for those in most dire need

 

Medium Term Goals:

1. Increase access to local food resources

2. Help support senior’s access to food

3. Investigate regional and local food composting ideas

4. Support growers and growing organizations in the region with the aim of increasing production and access

 

Long Term Goals:

1.TBD

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Food Security Committee

Chair: Leslie Dyck, MW Community Food Initiative